Delish pulled pork12/28/2023 ![]() (The "sauce" will be a little bit thinner, but the taste is all there. At the end, toss the pork with the leftover juices. Every element about barbecue sauce that you like-sweetness, acidity, spice-is in the slow cooker too. ![]() There's no need to cook a separate one on the stovetop. Rushed and need to pull it an hour earlier? I bet you you're still able to shred it just fine with a fork. If you go an hour longer than you'd intended, your pork will probably end up even more tender. It's pretty much impossible to mess this one up. Add charcoal and wood chips as necessary to keep the temperature low, around 225 F / 110 C. Make sure wood chips are soaked and drained before using them. Preheat smoker and prepare for an 8-hour smoke. Note: the actual length of time may vary according to the individual slow cooker. Cover and cook on Low until pork shreds easily, 6 to 7 hours. (If you do want to sear it in a hot pan first, I applaud you.) Coat pork shoulder with seasonings and cover with plastic wrap. Directions Place pork tenderloin in a slow cooker pour root beer over top. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. While burnt bits would be delicious, they're not totally necessary. It'll make enough for at least 8 HUGE sandwiches. This on a bread roll plus pickles and coleslaw = absolute perfection. It also freezes well! If you double the batch, save leftover in large freezer resealable bags. Pulled pork holds well in the fridge for 4 to 5 days, meaning if you're able to plan ahead, you can make this the night before no problem. Here's what makes this recipe in particular SO. But trust us, the wait is worth it in the end. Lucky for you, a slow cooker makes the drawn out process a breeze. I know, I know-it sounds somewhat tortuous if you're craving BBQ, like right now. ” John M.The secret to really good pulled pork is cooking it low and slow. My brother-in-law had the Caveman burger (1.3 pounder topped with pulled pork and coleslaw)-the thing was a MONSTER and looked great! Although I didn't try the whole menu, I'm willing to bet that you cannot go wrong here. Also tried some of my daughters' fries, and son's chicken- both were great. You can also use an Instant Pot and cut down on cook time tremendously by using the meat setting or just high pressure/manual. ![]() A good route for a crock pot is low temp for 7-8 hours, or high temp for 5-6. Dive in, head first, and devour! I went BIG with the two meat plate (opted for the chopped brisket and pulled pork) with the hush puppies and BBQ baked beans. Your cook time will vary based on weight of your pork. Remove foil and continue to cook until pork is tender and meat has pulled away from the bone, about 1 1. Cover with foil and cook for 1 1/2 hours. Carefully pour 3/4 cup water around the sides of the pork. Reduce heat to 325 degrees F (165 degrees C). Cook in the preheated oven for 30 minutes. and I crossed-checked Yelp so knew it would be good! ” Megan G. Place pork, fat-side up, in a 9x13-inch baking dish. Serve the pork on a bun or over cooked rice topped off with the sauce. Pull pork into coarse shreds using 2 forks. Cover and cook on LOW for 8-10 hours, or until the roast is cooked and tender. This was on one of those "Top 10 Restaurants to Visit in SLC" lists. In a bowl mix together barbecue sauce and brown sugar, then pour over the roast. “I really dug this place! I was in town for a work-is event and some of my friends and I were free for dinner one night. " A great place to try (over and over again)!" ![]() Couldn't get enough of the peach cobbler either. The changes to the mac & cheese are spot on. “Had a fantastic experience! We quite literally had one (or more) of everything.
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